Reserve a Room

Dine with us

The Restaurant

Fueled by our passion for the freshest ingredients sourced from local farms and our very own Chalk Hill Culinary Gardens, our offerings are ever-changing, and are derived from the incredible seasonal bounty of Sonoma County.

 

Breakfast

Make your way to The Restaurant each morning for our unique take on a traditional farmhouse-style breakfast. Keep things light with fresh house made pastries and granola, or take a heartier approach to the day with a breakfast sandwich or the signature burnt cream pancakes. There’s no wrong choice as you fuel up for your day among the vines.

 

Lunch

The Restaurant offers fresh, light, seasonal fare designed to nourish the body, and a casual, flexible experience you can enjoy throughout the property. Grab a sandwich and soak in some sunshine in the courtyard, or lounge at the pool with a salad and sweet treat. Savor the beauty of this Sonoma County treasure.

 

Dinner

Prepare to savor a culinary experience where the best of Sonoma County intersects with world-class technique, blended together under the watchful eye of our culinary team to create a uniquely exceptional evening you won’t soon forget. Choose from a selection of a la carte offerings to customize your own adventure.

 

Breakfast Served 7 days a week  7:30am-10:00am

Lunch Served 7 days a week          11am-2:30pm

Dinner Served Thursday – Monday 5:30pm to 8:30pm

 

Images by TROX Photos

Local Produce

Sustainability

Our commitment

  • All the waste from the kitchen goes to our flock of about 80 hens who lay all the eggs for Farmhouse.
  • Joe’s family raises local pigs, lambs, and our annual heritage turkeys for Thanksgiving, and harvests the local honey used in spa services
    and menus.
  • The landscape of the Farmhouse fuels the creativity of our chefs and the Spa. Rosemary, lavender, edible flowers, and fresh veggies at the FARMSTAND are used in our breakfast and lunch menus.
  • Most of our produce is sourced locally from organic farms or grown by our owner’s family, Joe, and Sharon.
  • Chef is very involved with the local growers, ensuring access to the freshest produce.
close-up of man holding four eggs with white shells
illustration of garlic
Farmhouse Fine Dining Steak Dish

OUR POLICIES

The Restaurant at Farmhouse Inn offers a small and intimate dining experience. We strongly urge you to reserve in advance. We request a credit card number to hold all reservations.

We ask for 72 hours notice on dietary restrictions and allergies.

Due to our actively changing ingredients and kitchen size we are not able to accommodate vegan diets or allium allergies/aversions. We are happy to make other necessary accommodations with a minimum 72 hours notice.

While we do have an extensive wine list, personal wines are welcome. We charge a $50 corkage fee per 750mL with a 1500 mL maximum per reservation.

We call it Wine Country Casual. Gentlemen are not required to wear a jacket or tie.

Children of all ages are welcome. 

 

Large Parties

Unfortunately we do not take groups larger than six as our kitchen and dining room are not equipped to handle more than that. For larger groups or private dining options, please contact our Sales Team at sales@foleyentertainmentgroup.com. 

Fragrances

We do ask that out of respect for other diners, you kindly refrain from wearing any fragrances.

Cake Cutting Fee

We have a $6 per person cake cutting fee.

Cancellations

If you need to cancel your reservation with a full refund, we need advance notice of 72 hours in order to ensure that we can successfully re-book your spot. Because of this, cancellations within the 72 hour window cannot be refunded.

Farmstand is where a seasonal assortment of freshly squeezed juices and smoothies await alongside inventive coffee creations, each thoughtfully designed to enhance both mind and body.

illustration of carrot
close-up of an outdoor four seated table outside The Farmstand. Four wicker seats, brown placemats, whote plates, two wine glasses along with salad and pizza.