Doesn’t eveyone just love the idea of a Wine Country picnic?  You and your sweetheart tucked  in amid the vineyards and the rolling hills of Sonoma Wine Country, or out on the Sonoma Coast, toasting your everlasting love with Russian River Valley sparkling wine (or maybe pinot noir), nibbling bites of locally made Laura Chenel cabecou cheese, hand-crafted salumi and Farmhouse cured olives…  Well I do.   Throw in some lovely Russian River Valley spring or summer weather and nothing to do for the rest of the afternoon and I don’t think there’s much that can beat it.

For some time now, I’ve been asking our fabulous team of chefs to come up with the “Perfect Wine Country Picnic”.  Which, now that I look back, is sort of a lot of pressure.  Not just the “Ok” or “Fine Wine Country Picnic”, but perfect.  Definitive.  A brown tote bag filled with a lovely selection of delectable foods, all prepared by us or our friends.   And, easy to prepare, maintain, tote and enjoy.  So, ok, a little pressure.

We’ll they’ve finally pulled it together.  We offered our first picnics to guests about two weeks ago.  And, the feedback’s been worth the wait.  I’ve even packed one off to the beach myself- and loved it!  The picnic changes with the whims of the chef, but always includes salumi, olives, local cheese, house-made hummus or something similar, fresh greens and a vinaigrette, seasonal fruit from our ranch or a neighbor, flatbread and the most amazing desserts from Patti (right now it’s a decadent chocolate brownie).  We offer some great wines that you can purchase to take along, or, if you’ll be picnicking at a winery, pick up wine there.

Copain Winery

Our concierge team is equipped with a list of our very favorite spots.  From Copain Winery, up on a hill overlooking the Russian River Valley, to Quivira Winery, deep in Dry Creek Valley, where you can picnic in the biodynamic vegetable garden overlooking their vineyards, to the Armstrong Redwood Forest

Armstrong Woods, Redwood Forest

or, my favorite, out on the Sonoma Coast… we can send you in a million great directions.  Oh, last Monday, we packed up and headed down to Marshall to Hog Island Oyster Company where we added briny, fresh sweet water oysters to the mix. 

Oysters at Hog Island

 (If you visit their website, download their clam chowder recipe.  I brought home 5# of clams and made their chowder with carrots and celery from my garden….So crazy good!  But that’s another post…) 

Summer’s heating up, the produce coming in from our farm is incredible, the winery gardens are in full bloom or full swing, and, doesn’t a picnic just evoke magical images of timeless, laid back, romance and good old fashioned fun? 

I’d love to know some of your favorite picnic ideas and locations- around here, where you are now, or around the world. 

Do you do that?  I do.  If I’m working on a yard project of just my annual “junk purge”, I schedule a party (yes, those of you who know me, knot that I’ll throw a party for just about any reason) and voila!  instant incentive to keep to a schedule.  Joe and I have been working for months now on the final “renovation project”, well, final in this round anyway, at Farmhouse.  The Spa and Carriage House.  We’ve converted an under utilized room adjacent to the spa building into a multi purpose room/salon.

About a month ago, I started to realize that this was one of those projects that could linger, half finished with loads of potential, into infinity.  So, when my good friend, Kathryn Sloan of Small Vines winery mentioned that she was having a hard time finding a venue for her annual release party, as they say “a light bulb went off” (I know, on).  So I suggested she use my awesome new Carriage House.  When I took her up to show her- and she looked around at the piles of debris (from our expansion/remodel earlier in the year), scratched walls and hideous curtains, I could hear her thinking “Great, Cath, thanks for the offer!”. 

But, to her credit, she took me up on it and it worked.  By this Saturday morning, we were painted, re furnished, paintings on the walls, candles lit and ready to welcome her guests.  Kathryn and Paul did us credit!  Their wines are fabulous and showed beautifully. Here’s Paul pouring his lovely pinot noir.

Small Vines Winemaker, Paul Sloan

our new Carriage House Salon

What fun!  Myra Hoefer (who did our Barn and all of our renovation) came in and worked her magic on this one too.  A long rustic farm table flanked by beautiful linen-draped chairs, a huge carriage-house lantern with lovely candles, slipper chairs and comfy arm chairs all work together to create an environment that is elegant yet casual and very welcoming.

This room has a great future at Farmhouse.  For the holidays this year, it will play home to our new, complimentary to Farmhouse guests, Artisan Crafting programs, Wine Tasting Classes with our MS, Geoff Kruth or Matt Stamp, Visiting Winemaker Series and much more.   We’ll also use it for small meetings, tiny weddings and we have some great Spa Day packages in the works.

So, take a look at our Holiday packages, I hope you’ll come visit and take advantage of our new space and all its offerings!